[How to fry Snowflake Steak]
Snowflake Steak remains in the highest position in the steak, because Snowflake Steak needs a specific area to be cultivated, and the surface of Snowflake Steak also seems to have a lot of snowflakes, which can be named.
Compared with ordinary steak, Snowflake Steak can give people a richer sense of taste.
Therefore, when making snowflake steak, you must learn the correct method of making it so as not to waste snowflake steak.
Snowflake beef is the finest beef among beef. It pays attention to the taste and nutrition, and also pays attention to the original taste.
Beef slices, because it is a family practice, so do n’t be too thick, then thawed and place them flat on a plate, put some salt (spread evenly) on the top, heat the pan, put a little oil, and not too much oil (if there is butterBetter).
After the beef is drained and fried, the flavor will come out after frying for a while, and fry on both sides.
The following is the practice of the black pepper version of the snowflake steak: Cut the snowflake beef at the middle aunt position, then cut into about 5 * 5CM size pieces, and cut the garlic into slices.
Heat the pan and add the butter.
After the butter has completely melted, add the garlic slices and fry it. Then add Snowflake Beef, and then sprinkle the salt evenly on the beef. Then, sprinkle the salt on the other side, and fry until golden on both sides.
Sprinkle with black pepper and add asparagus as a garnish.
Tips: Because the amount of Snowflake beef is more than that of ordinary beef, only a small amount of butter is required. The length of time for frying depends on personal preference. If you don’t like raw food, fry until golden brown on both sides.