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Mid-Autumn Festival eating moon cakes is not suitable for everyone

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Mid-Autumn Festival eating moon cakes is not suitable for everyone

Eating moon cakes in the Mid-Autumn Festival is a traditional tradition, but not all are good and good for everyone. Some old people must be careful.

銆€銆€The mooncake stuffing uses plant-based raw materials such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus seeds, red beans, jujube mud, etc., which have certain health effects on the human body.

銆€銆€Plant seeds contain high levels of unsaturated fatty acids, mostly oleic acid and linoleic acid, which are beneficial for softening blood vessels to prevent arteriosclerosis; minerals are beneficial to improve immunity, prevent zinc deficiency in children, iron deficiency anemia; lotus seeds, red beansSesame contains high potassium, replaces sodium replacement in cells, nourishes the heart muscle, regulates blood pressure; from the perspective of traditional Chinese medicine, some raw materials are moderate, strong, calm, soothing, some seeds of vitamin E, anti-aging, nourishing skin, blackbeard and hair.

However, the moon cake has more oil and more sugar. The moon cake filled with duck egg yolk is high in plasma, and is generally high in food.

銆€銆€Moon cakes contain sugar and a small amount of metabolism. Excessive consumption can increase the metabolic burden, which can lead to indigestion and diarrhea.

Patients with stomach and duodenal ulcers, eating too many moon cakes, can promote gastric acid secretion, increase the stimulation of the ulcer surface, severe cases can induce gastric bleeding and perforation.

銆€銆€Patients with biliary tract disease suffer from cholesterol cholecystitis, elderly people with gallstones, excessive consumption of moon cakes, can cause gallbladder contraction, bile retention, prone to acute attack of the disease or make the condition worse.

銆€銆€Diabetic patients may become more likely to develop diabetes after eating moon cakes. Some people are also at risk of coma, especially those with insulin-dependent diabetes.

銆€銆€In patients with cardiovascular disease, arteriosclerosis, coronary heart disease, cerebrovascular accident and other patients, eating moon cakes will increase blood viscosity, slow down blood flow, and can increase heart blood vessels, and even induce myocardial infarction.